Ingredients:
two cups of water
1/2 teaspoon of powdered ginger
half a teaspoon of tumeric
a tablespoon of maple syrup and
lemon extract
Directions:
Put the powered ginger into boiling water and simmer for at least ten minutes. Pour the tea in a mug and the maple syrup and lemon extract. Stir a bit. Let it cool for a while and then it's ready to drink.
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