Ingredients:

two cups of water
1/2 teaspoon of powdered ginger
half a teaspoon of tumeric
a tablespoon of maple syrup and
lemon extract

Directions:

Put the powered ginger into boiling water and simmer for at least ten minutes. Pour the tea in a mug and the maple syrup and lemon extract. Stir a bit. Let it cool for a while and then it's ready to drink.

Tags: detox diet, detox diet recipes, healing tea, ginger tea

Ingredients:

3 cups of chopped broccoli
2 cloves of garlic, finely minced
2 tbs of finely minced coriander
1 tsp of cumin seeds
1/4 cup good quality extra virgin olive oil
Juice from 1 lemon
1/2 tsp of sea salt

Directions:

1. Wash and finely chop the broccoli, several florets at a time. Include 1 garlic clove in the chopping. Chop for another minute and then add the second clove. Keep chopping until the broccoli is a similar size to that in the picture -- 1/2cm to 1cm pieces.
2. Place the broccoli into a large, non-reactive bowl. Add the rest of the ingredients and then mix well with a metal spoon. Cover and let the broccoli sit in the fridge for one hour.
3. Tags: detox recipes, detox diet, broccoli salad recipe, vegetarian recipes

1. Take a drinking glass and add 4oz of cold water
2. Add lemon juice from half of a freshly squeezed Lemon.
3. Add 2 tablespoons of Pure Maple Syrup.
4. Add a dash of Cayenne Pepper or ground ginger.
5. Using a spoon stir very well.
6. Add 4 oz of cold water then stir again

Drink And Enjoy!

Tags: detox diet, detox diet recipes, lemon diet, master cleanse

Ingredients:

1 whole cucumber
4 sticks of celery
2-4 handfuls of spinach
8 lettuce leaves
Any other greens!
Optional boosters: parsley and fresh alfalfa sprouts

Juice all ingredients and mix 50/50 with distilled water. Add optional lemon juice to taste and primePH to boost the alkalinity of the juice.

Tags: detox diet, detox diet recipes, super juice recipe, cleanse recipes

Ingredients:

3 cups tomatoes, red ripe, seeded and diced
2 cups red bell pepper, diced medium
2 cups red onions, diced medium
1/2 cup celery, diced medium
2 cups cucumber, diced medium
1 teaspoon garlic, minced
1/4 cup red wine vinegar
2 cups organic vegetable juice
pinch cayenne
1 teaspoon cumin

Directions:

Mix diced tomato, peppers, red onions, celery and cucumber together in a medium bowl. Divide the mixture in half and separate in two bowls.

Add garlic to one of the bowls and empty into blender. Add vinegar to the blender and puree until smooth.

Add the vegetable juice, cayenne and cumin to the blender. Blend.

Add the puree to the bowl of diced vegetables.

Refrigerate overnight. Garnish with lemon and cilantro.

Nutritional Info:
Per serving - 55 Calories
Fat 1 g - 7% calories from fat
Protein 2 g
Carbohydrate 13 g
Cholesterol 0 mg
Sodium 237 mg

Tags: detox diet recipes, detox diet, gazpacho recipe, detox cleanse